It must be Spring time because I'm serving cocktails at Peacock Pavilions made with flowers and herbs from our organic garden.
*hibiscus flower cocktail with tequila
*lemongrass lemonade with gin
*lavender lovely with vodka. {to name just a few}
Every cocktail starts with a homemade simple syrup infused over low heat with the herb or flower. It couldn't be easier but it's still special and unexpected.
{So I know it's Monday but cocktail, anyone?}
What are you drinking at your place?
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