Marrakesh: and a tale of Peacock Pavilions and its cocktails

It must be Spring time because I'm serving cocktails at Peacock Pavilions made with flowers and herbs from our organic garden.  

*hibiscus flower cocktail with tequila  
*lemongrass lemonade with gin 
*lavender lovely with vodka.  {to name just a few}  

Every cocktail starts with a homemade simple syrup infused over low heat with the herb or flower.  It couldn't be easier but it's still special and unexpected.

{So I know it's Monday but cocktail, anyone?}




What are you drinking at your place?

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