After all the slicing and dicing and kneading by the Peacock Painters...it was time for dinner.
The table was ready.
(Peacock dishes with golden rim from Anthropologie, flatware from Portugal, chauffeur tea glasses from the Marrakech souks, hand printed sari from Bangladesh used as a tablecloth, golden earrings from Mali-turned napkin rings.)
Chef Ellis and Mixologist Alex came into our diningroom for the big reveal, Moroccan tagine dishes in hand.
PS So sweet. See here.
PPS Coming to Marrakech from the US? Kind courriers needed. Pls let me know!